Duca Enrico, the Evolution of Nero d’Avola

Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d'Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines: a wine with aristocratic allure and unmistakable style.

Duca Enrico 2018 Harvest

GRAPE VARIETY Nero d'Avola

BOUQUET Complex and quite elegant, with notes of red berries, such as sour cherry and raspberry, along with notes of vanilla and hints of spices due to ageing in barriques.

Great, elegant, and harmonious structure, characterised by smooth and velvety tannins. Very long aromatic persistence.